Ethnic Cuisine
Eating Korean
A personal guide that brings one of today"™s hippest and healthiest ethnic cuisines to the home kitchen. From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise.
The Take-out Menu Cookbook
From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and J Copyr
Vegetarian Times Cookbook
400 recipes explore the best in vegetarian cuisines: ethnic specialties, wholesome desserts & quick, balanced meals. 318 pgs.
Spirit of the West
Influenced by Mexican cooking and that of the West's Native American inhabitants, and enriched by the many ethnic cuisines brought to the region by its settlers, ranch house cooking is American home cooking on a grand scale.
Frontier Natural Fenugreek Seed - Whole, 1 lbs
Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Fenugreek provides tang to Indian curry blends.
Cuisine, Texas
Multi-ethnic feast replete with 375+ recipes drawn from every Texas ethnic group, from Native American and Mexican to Japanese and Vietnamese, from African and Greek to Dutch and Italian.







