Ethnic Cuisine
Moosewood Restaurant Cooks for a Crowd
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds.
Taste Of Israel
A zestful journey through the authentic regional and ethnic cuisine of modern Israel.
Sundays At Moosewood Restaurant
Try a new ethnic cuisine every Sunday with these inspired recipes & menus. 732 pgs.
Moon Handbooks: Chile (Book) by Wayne Bernhardson
Has info on visiting mining ghost towns, the Atacama desert, national parks, reserves, and monuments. Highlights the nightlife and restaurants of Santiago, including the best places for live music, seafood, and all kinds of ethnic cuisine.
All New, All Purpose Joy of Cooking
With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931.







