Adirondack Cuisine

Offers an inspired collection of over 200 recipes celebrating the elegant homegrown cuisine, locally produced foods, and seasonal harvests of this magnificent New York region. Drawing on the edible bounty of this verdant region, this book presents a cuisine that is both rustic and refined. Chef Armand offers sumptuous yet easy-to-follow recipes for each course and season. Fruits from hillside orchards, vegetables grown in fertile valleys, maple syrup, wild honey, forest mushrooms, artisan cheeses, and fish and game from the Adirondack Park create the regional cornucopia featured here. A superior quality paperback with a lay-flat binding.