The Take-out Menu Cookbook

From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America`s favorite foods. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.