The Good Breakfast Book

Nikki & David Goldbeck (authors of the best selling American Wholefoods Cuisine ) classic breakfast cookbook is back in print with this newly revised edition. Including more than 350 original & tested vegetarian recipes from the first edition plus 35 new recipes developed for this edition. Recipes range from elegant brunches to quick weekday getaways. References to fat, carbohydrate, protein & caloric content. Includes recipes suitable for vegans, wheat-, dairy - & egg-sensitivities. Nutrition guide, shopping & utensil tips, & tables of breakfast foods too. Index. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.