Cook & Tell

Karyl Bannister is the originator of a newsletter called COOK & TELL, and now, after 20 years, she has compiled a collection of her favorite homey recipes, many from readers, including Spareribs and Sauerkraut, Curry Mayo, Chicken Couscous Salad, Lobster Stew, Irish Oat Scones, Blueberry Pecan Pie, and Betty`s Quick Coffee Cake. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.