A Taste of Lebanon

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.