Books
A Taste of Lebanon
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instruction...
Marcella Says
During her years as the reigning mistress of Italian cuisine, Marcella Hazan--who turned 80 in 2004--has been not only writing cookbooks but teaching master classes in Italy and in New York. This useful book is a fusion of her two passions, with H...
The Vegetarian Gourmet
Not just another trendy vegetarian cookbook, this sumptuously illustrated book features the best of European cuisine. All the classics are here as well as some modern twists on favorite French, German and Italian themes. The recipes combine fresh ...
Adirondack Cuisine
Offers an inspired collection of over 200 recipes celebrating the elegant homegrown cuisine, locally produced foods, and seasonal harvests of this magnificent New York region.
Moon Handbooks: Chile (Book) by Wayne Bernhardson
Has info on visiting mining ghost towns, the Atacama desert, national parks, reserves, and monuments. Highlights the nightlife and restaurants of Santiago, including the best places for live music, seafood, and all kinds of ethnic cuisine.







