Books
From a Traditional Greek Kitchen
Enjoy the most complete collection of vegetarian Greek recipes available in one book.
The Saucier's Apprentice
Here is the first book that enables the home cook to make all the great sauces of the French'haute cuisine' using a practical, workable system. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
The Book of Mexican Foods
Includes full-color photographs and step-by-step pictures that make these recipes, characteristic of the country's enticing and exciting cuisine, easy to prepare. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
The Food of Italy
For many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as to tour its cities and countryside. And it has been equally indispensable for the cook wishing to capture the su...
Regional Italian Cuisine
A book for cooks and travelers, this collection combines recipes with photography of the Italian countryside, and includes eight Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
The Great Book of French Cuisine
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







